...and the long hot summer evenings (which are few and far between in Belgium...the hot part anyway). Not just any mojito, though. A mojito made with a lot of TLC.
And Havana Club.
If the bartender hasn't put TLC into making my mojito, I can tell at the first sip and nothing is more disappointing.
I put a lot of TLC into this Blueberry Mojito. Paul said "don't quit your day job" (because it took me about 20 minutes to make it), but I was snapping photos in the process. I think he was pretty impressed with the end result. Dare I say, it was the best mojito I have ever had and I am a bit of an expert. Not to toot my own horn or anything.
Get your ingredients together. Lime, Mint, Blueberries, Sugar, Sparkling Water, and Rum (preferably Havana).
Throw in a healthy amount of mint and a teaspoon of real cane sugar.
Add a shot or rum and a handful of blueberries. Muddle together until most of the blueberries are smooshed and the mint is a shade darker. This step is most important to bring the delicious flavors out. Squeeze in the juice of one lime. A lemon/lime juicer will work best.
Top with Sparkling Water, a squeeze of lime & fresh mint for garnish.
Enjoy outdoors on a warm summer evening or for afternoon cocktails.
Blueberry Mojito
Serves 2
Ingredients:
a handful of fresh mint, divided
2 small tsp of cane sugar
2 shots rum (Havana, recommended)
a handful of blueberries, divided
2 1/2 limes (1 for each drink, 1/2 for garnish)
Directions:
Layer mint, sugar, rum and blueberries into a glass. Muddle flavors together until berries are mostly smooshed and mint is a shade darker. Add the juice of one lime. Add ice. Top with Sparkling water and an additional squeeze of lime. Enjoy.
Try it without the booze for a refreshing summer beverage.
Like Mojitos? Try my Fall Fig Mojitos!
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